Welcome to
The OVILASH
Welcome to The Ovilash in Stone, your destination for authentic Indian cuisine! 🍛✨ Discover a delicious blend of traditional flavours, aromatic spices, and mouthwatering dishes, all freshly prepared with passion.
The Ovilash is a distinguished Indian and Bangladeshi restaurant in Stone, offering a vibrant dining experience through a carefully selected range of traditional favourites and contemporary dishes. Inspired by the rich culinary heritage of the Indian subcontinent, The Ovilash brings together authentic flavours, aromatic spices and modern presentation to create food that feels both familiar and exciting.
From the moment you arrive, you are welcomed into a warm and inviting atmosphere shaped by South Asian hospitality. The enticing aromas, comfortable surroundings and attentive service create the perfect setting for relaxed meals, family gatherings and special occasions. At The Ovilash, dining is more than simply enjoying a meal; it is an opportunity to experience the depth, colour and character of Indian and Bangladeshi cuisine.
At the heart of The Ovilash is a genuine respect for traditional cooking methods. Our chefs carefully blend spices such as cumin, cardamom, coriander, turmeric and garam masala to produce dishes with rich, balanced and aromatic flavours. From creamy chicken korma and slow-cooked lamb rogan josh to fragrant biryanis, freshly prepared curries and sizzling tandoori specialities, every dish is made with care, quality ingredients and a passion for great food.
Ovilash's Collection
Sabjee Delight
£9.95Mixed vegetables cooked in specially selected spices
Chasni
£10.95Chicken, prepared with mango chutney, tomato lime and lemon with a hint of red chilli.
Peshwari
£10.95Chicken cooked with tomatoes, chillies & onion in a spicy hot sauce.
Garlic Butter Chicken
£10.95Cooked with garlic butter, lots of spices in a rich sauce, medium to mild.
Murghi Makhani
£10.95(Butter chicken) Mildly spiced chicken roasted with ghee & almonds in a served in a special creamy sauce.
House Recommendations
Murgh Angard Bullet
£14.95Boneless chicken pieces marinated in yoghurt, cooked with finely chopped onion, medium spices, fresh herbs and bullet chillies, garnished with tomatoes and slices of fresh lime. Served with rice.
Gusht Kaju Kazana
£14.95Marinated soft lamb cooked in fresh ginger and garlic with medium spices and cooked in cashew nuts and creamy sauce. Served with rice.
Bangladeshi Chettinad
£14.95Chicken or lamb tossed in coconut cream, freshly blended mixed spices consisting of cumin, cardamom, mustard and coriander, laced with medium-to-mild creamy sauce with fenugreek leaves. Served with rice.
Murgh Panian
£14.95Boneless chicken delicately spiced, layered with cheese, shahi cumin and fresh coriander. Served with rice.
Unique Restaurants, Exclusive Dining Experiences.
Something about our Chefs!
At The Ovilash, our professional and experienced chef is at the heart of everything we serve. With years of culinary expertise and a genuine passion for Indian and Bangladeshi cuisine, our chef brings skill, creativity and dedication to every dish prepared in our kitchen.
More than simply a cook, our chef is a culinary artist who carefully combines quality ingredients, traditional cooking techniques and modern inspiration. From richly spiced curries to sizzling tandoori specialities, each dish is prepared with precision to deliver exceptional flavour, aroma and presentation.
Our guests can trust that every meal created by The Ovilash chef reflects years of experience and a true love of cooking. This commitment to quality and consistency helps make every visit memorable, with each bite showcasing the passion and craftsmanship behind our food.